Meaty and very budget-friendly brizoles in 10 minutes: the easiest recipe
Minced meat is an ideal base for making delicious and satisfying cutlets, as well as brizoles and meatballs. Add spices and garlic to the base for a bright flavor.
Delicious brizoles with meat
The cook shared a recipe for delicious brizoles with minced chicken, spices and egg batter on Instagram.
Recipe for the dish
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- waffles
- eggs - 4 pcs. for frying + mayonnaise or sour cream 1 tbsp (add water if desired)
- oil for frying
Ingredients for the filling:
- minced chicken (fillet and thigh) - 700 g
- carrots - 1 pc. large
- onions - 2 pcs. medium
- sour cream - 2 tbsp
- breadcrumbs - 2 tsp with a slide
- herbs (dill and parsley) - a small bunch
- egg - 1 pc.
- salt - 1 tsp.
- ground pepper - 1/2 or 1/3 tsp.
- dry garlic - 1 tsp.
- Italian herbs - 1 tsp.
Method of preparation:
1. Add salt, pepper, dry garlic, Italian herbs, egg, breadcrumbs, sour cream, herbs, frying oil to the minced meat and mix.
Minced meat for the dish
2. Form the wafers into pieces.
Making brizoles
3. Add sour cream or mayonnaise to 4 eggs and mix with a fork.
How to fry brizoli
4. Dip the brizoles and fry over low heat under a closed lid until cooked on both sides.
Ready brizoles
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