Polski
русский
Українська

Liver cake in a new way: how to prepare a tasty and hearty treat

Iryna MelnichenkoNews
Liver cake in a new way: how to prepare a tasty and hearty treat

Liver cake is a dish that almost every housewife knows how to make; the most important thing is to make the dough without lumps. And for the filling, you can use not only the classic filling, but also mushrooms, chicken, tomatoes, and herbs.

Liver cake made from chicken liver

Cook Victoria shared a recipe for a delicious and satisfying liver cake with a delicious filling on Instagram.

Cake recipe

Ingredients:

  • liver - 500-600 g
  • milk - 300 ml
  • eggs - 3 pcs.
  • vegetable oil - 2 tbsp
  • flour - 2 tbsp (+- 1 tbsp)
  • salt, pepper - to taste

Filling:

  • onions - 2-3 pcs.
  • carrots - 2 pcs.
  • garlic - 1-2 cloves.
  • mayonnaise
  • salt, pepper - to taste

Method of preparation:

1. Wash the liver, peel it, twist it in a meat grinder or blend until smooth, add milk, eggs, oil, flour, salt, pepper. Mix everything well and fry the pancakes in a frying pan on both sides.

Thin liver pancakes for the cake

2. For the filling: fry the onions and carrots until soft, let cool, add mayonnaise, garlic, salt, pepper and mix.

How to make a liver cake

You can also use mushrooms, processed cheese, tomatoes for the filling.

Ready cake

You can also find more recipes on OBOZREVATEL:

Other News

Pie recipe

Tastier than pizza: a torn pita and cheese pie in 30 minutes

It will be hearty and delicious
How to clean roller blinds: no stains will be left

How to clean roller blinds: no stains will be left

No need to remove the blinds
How to cook pasta in a frying pan deliciously: add two ingredients

How to cook pasta in a frying pan deliciously: add two ingredients

A hearty dish for the whole family