Liver cake in a new way: how to prepare a tasty and hearty treat
Liver cake is a dish that almost every housewife knows how to make; the most important thing is to make the dough without lumps. And for the filling, you can use not only the classic filling, but also mushrooms, chicken, tomatoes, and herbs.
Chicken liver cake
Cook Victoria shared a recipe for a delicious and satisfying liver cake with a delicious filling on Instagram.
Cake recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- liver - 500-600 g
- milk - 300 ml
- eggs - 3 pcs.
- vegetable oil - 2 tbsp
- flour - 2 tbsp (+- 1 tbsp)
- salt, pepper - to taste
Filling:
- onions - 2-3 pcs.
- carrots - 2 pcs.
- garlic - 1-2 cloves.
- mayonnaise
- salt, pepper - to taste
Method of preparation:
1. Wash the liver, peel it, twist it in a meat grinder or blend until smooth, add milk, eggs, oil, flour, salt, pepper. Mix everything well and fry the pancakes in a frying pan on both sides.
Thin liver pancakes for a cake
2. For the filling: fry the onions and carrots until soft, let cool, add mayonnaise, garlic, salt, pepper and mix.
How to make a liver cake
Source: instagram.com/anny.cooking/
You can also use mushrooms, processed cheese, tomatoes for the filling.
Ready-made cake
Source: instagram.com/anny.cooking/
You can also find more recipes on OBOZREVATEL:
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