Lazy dumplings: how to cook your favorite dish much faster

Dumplings are a dish that can be bought at the store at any time and cooked with little effort. You can also make them yourself at home. But sometimes you don't want to knead the dough and work with it.

But with a recipe shared on Instagram by a food blogger with the nickname mamanata.food, you can now have delicious homemade dumplings on your table in a matter of minutes. They do not require kneading and rolling out the dough, and everyone can handle them.

Ingredients

• Minced meat – 500 gr
• Onion – 1 pc
• Salt and pepper
• Pepper
• Egg – 1 pc
• Milk – 3 tbsp
• Flour – 100 g

Method of preparation

1. Chop the onion and add it to the minced meat along with salt and pepper.

2. Mix thoroughly and form balls.

3. Crack an egg into a deep bowl, add milk and mix.

4. Pour the flour into another bowl.

5. Put the meatballs in flour and roll them on all sides.

6. Put the balls in the egg-milk mixture and moisten them on all sides. Put them back into the flour.

7. Cook the lazy dumplings in salted water for three minutes after they rise to the surface.

8. Add oil and season to taste.