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Korean-style carrots are one of the most delicious and easy homemade appetizers. To prepare the dish, you will need a minimum of rudiments.
The chef shared a recipe for delicious Korean-style carrots with spices and oil on Instagram.
Ingredients:
- Carrots 500 g
- Salt 1/2 tsp
- Sugar 1 tsp
- Ground coriander 1 tbsp (fresh)
- Hot red pepper 1/3 tsp
- Garlic 2-3 cloves
- Vinegar 6% 2 tbsp (wine or rice, apple)
- Sunflower oil 60 ml (4 tbsp)
Method of preparation:
1. Peel the carrots and soak them in cold water for an hour (they will become juicy).
2. Grate exactly 500 g on a carrot grater, and add all the spices.
3. Heat the sunflower oil in a saucepan and pour it over the spices.
4. Marinate in the refrigerator for 12 hours, in an airtight container (salt can be added to taste).
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