Juicy baked meat with spices, mustard and garlic: main secrets of a successful dsh

If you want to bake tasty and juicy meat, choose pork. Be sure to marinate it well with garlic, mustard, and spices.

A cook shared a recipe for delicious baked pork with garlic, spices and French mustard on Instagram.

Ingredients:

• 1-1.5 kg of pork chops
• 3-4 cloves of garlic
• 1.5 tbsp of salt
• 1 tsp of paprika, 2 tsp of meat spices
• dry garlic - optional
• 1 tsp of French mustard
• 2 tbsp of oil

Method of preparation:

1. Dry the meat with paper towels. Cut the garlic into 2-3 pieces. Salt and stuff the meat with it.

2. Combine the spices and salt, rub the meat with them on all sides and let rest for 5-10 minutes. Tie the meat with a thread, brushing with oil and French mustard. Marinate the meat in the refrigerator for 4 hours to a day, or better overnight.

3. Bake at 250 C for 30 minutes. Cover with foil and bake at 160 C for another 1.5 hours. Let the meat stand for 1-2 hours without removing the foil.

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