Juicy baked meat with plums and spices: a recipe for a festive table
If you want to cook juicy and tasty meat, choose pork, it is fatty and can be cooked in the oven and in a frying pan. To make the meat tender, add wine vinegar and plums.
Meat for the dish
The cook shared a recipe for delicious baked meat with spices and plums on Instagram.
Recipe for the dish
Ingredients:
- Pork tenderloin - 2 pcs.
- Salt - 1 tsp
- Pepper - 1/2 tsp
- Dried rosemary - 1 tsp
- Dried garlic - 1 tsp
- Suneli hops - 1 tsp
- Oil - 150 ml
- Butter - 50 g
- Rosemary - 2 sprigs
- Onion - 1 pc.
- Broth (water) - 200 ml
- Wine vinegar - 50 ml
- Honey - 2 tbsp
- Plums - 8 pcs.
Method of preparation:
1. Cut the tenderloin into 5 cm thick slices and press well with your hands.
Meat for cooking
2. Mix all dry spices and add oil. Marinate the meat and leave for 30 minutes.
Spices and salt
3. Fry the meat on all sides until golden brown in a preheated frying pan. Add the oil and rosemary.
Fried meat
4. Fry the chopped onion in the same pan. Pour in the broth or water, wine vinegar, and honey. Let it evaporate for 10 minutes and add half of the halved plums to the meat.
Cooking meat with plums
5. Cover and cook for another 15 minutes. Alternatively, put in a 200°C oven for 10 minutes. The plums will be fully cooked and will go well with the sauce!
Cooked meat
Subscribe
Subscribe
