Juicy roast meat with apple: it will be tender and ready in minutes
If you want to cook juicy and tasty meat, chefs advise adding apples, they will make the meat very juicy.
How to cook meat deliciously
The cook shared a recipe for delicious baked meat with onions and apples on Instagram.
Recipe for the dish
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Pork tenderloin – 2 pcs.
- Cinnamon – 1/2 tsp
- Nutmeg – 1/2 tsp
- Coriander – 1/2 tsp
- Salt, pepper – to taste
- Oil – 2 tbsp
- Butter – 30 g
- Apples – 3-4 pcs
- Onions – 2 pcs
- Wine or apple cider vinegar – 1.5 tsp
- Apple juice or water – 50 ml
Method of preparation:
1. Cut the meat into pieces and press with the palm of your hand to make the pieces thinner. Add coriander, cinnamon, nutmeg, salt, pepper and oil. If possible, let the meat marinate in the spices for 30 minutes. If not, you can cook immediately.
Meat with spices
3. Peel and core the onions and apples and cut them into half rings.
Apple and onion
4. In a very hot frying pan, fry the meat on both sides for 1-2 minutes and set aside.
Fried meat
5. In the same pan, add oil and fry the onion until brown, add the apples, cover, and fry until the apples are soft. Pour in apple juice or water, wine (apple) cider vinegar, and put the pieces of meat. Pour the juice from the meat into the other ingredients. Cover and simmer for about 10 minutes.
Prepared meat
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