How to store cauliflower for a long time: 6 tips for housewives

Cauliflower is a healthy and tasty vegetable that is a part of many dishes. Unfortunately, it quickly spoils, becomes watery or darkens if stored improperly.

OBOZ.UA knows how to keep cauliflower fresh for a long time.

Choose the right cauliflower

Before putting cauliflower in storage, make sure it is fresh. What should you look for first?

• The head of cabbage should be tight, without dark spots or soft areas.
• The leaves around the florets should be green and firm.

Store cauliflower in the refrigerator

Cauliflower likes it cool, so the best place to store it is in the refrigerator. How to do it correctly?

• Wrap the cauliflower in cling film or put it in a bag with holes for ventilation.
• Store in the vegetable compartment at 0-4°C.

Do not wash cauliflower

Moisture accelerates the spoilage of vegetables. Therefore, only wash cauliflower before cooking.

Use paper towels

If the cauliflower is slightly damp, wrap it in paper towels. They will absorb excess moisture and prevent rotting.

Freeze cauliflower for the long term

If you want to preserve cauliflower for several months, freeze it.

To do this:

• Divide the cauliflower into florets.
• Blanch them for 2-3 minutes in boiling water.
• Cool in ice water and pat dry.
• Put them in bags and put them in the freezer.

Keep an eye on the shelf life

Even when stored properly, cauliflower does not last forever. Here are the usual shelf life:

• In the refrigerator - up to 7-10 days.
• In the freezer - up to 6-12 months.

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