How to salt redfish: a proven recipe with only 2 ingredients
Redfish is an excellent source of protein, and it also contains vitamin D, which is essential for everyone. It is worth noting that redfish contains iodine, iron, sodium, and vitamin E even if salted. It also has a positive effect on the condition of the skin, hair, and nails, strengthens the body's defenses, and saturates it with protein.
How to salt fish deliciously
Cook Anna shared a recipe for salted red fish that can be eaten in 8 hours on Instagram.
Salted redfish recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- fish - 300 g
- salt - 1 tbsp
- sugar - 1 tsp.
Method of preparation:
1. Remove the bones from the fish and dry it with a paper towel or napkins.
Fresh fish
2. Mix salt and sugar.
Sugar and salt
3. Lightly rub the fish with a mixture of salt and sugar, put it into a container/form with a fillet side down, close it, and refrigerate for 8-12 hours.
How long to salt
Then drain the liquid from the container, wipe the fish with a towel, and you can eat!
Salted redfish at home
You can also find more recipes on OBOZ.UA:
- Fish with pineapples in tomato sauce
- Fish with vegetables in the oven
- Fish in pots with potatoes, mushrooms, and sour cream
Subscribe
Subscribe
