How to pickle porcini mushrooms for the winter: step-by-step recipe

Porcini mushrooms are an ideal product for making soups, salads, and they also make a very tender soup. They can also be deliciously marinated with spices and bay leaves.

The FoodOboz editorial team shares a recipe for delicious pickled porcini mushrooms with vinegar, oil, and spices. The appetizer recipe was published on the "Cooking is Easy" YouTube channel.

Ingredients:

• porcini mushrooms - 2 liters
• vegetable oil - 200 ml
• vinegar 9% - 100 ml
• salt - 4 tsp
• sugar - 8 tsp
• garlic - 12 cloves
• Bay leaf - 12 pcs
• peppercorns - 20-30 pcs

Method of preparation:

1. Wash, peel and chop the mushrooms, put them in boiling water and cook for 15 minutes. Then drain the water.

2. Marinade: add oil, vinegar, sugar, chopped garlic, spices to the mushrooms and cook for 15 minutes.

3. Put the mushrooms in jars, sterilize for 20-30 minutes, preserve and turn the jars over.

You can also find recipes on OBOZ.UA:

• Pickled mushrooms "Snack"
• Marinated mushrooms with cloves
• Mushrooms with carrots in 5 minutes

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