How to pickle onions deliciously: the perfect addition to salads and meat

Pickled onions are a great appetizer for meat or an addition to salads. Moreover, you can make it at any time, because the necessary ingredients are sure to be in your fridge. The technology is as simple as possible.

The idea of cooking spicy pickled onions for salads and meat was published on the Instagram page of a cook with the nickname o gorodnik. The taste of the vegetable will pleasantly surprise you.

Ingredients:

• onion - 500 g.
• salt - 25 g
• sugar - 50 g
• vinegar 9% - 50 g
• Fragrant oil - 50 g
• dill - 10 g

Method of preparation:

1. Cut the onion into strips (rings, half rings).

2. Add the rest of the ingredients.

3. Mix everything well.

4. Leave to marinate for an hour.

5. It is better to leave it like this for a day – the onions will be very tasty.

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