How to pickle onions deliciously: the perfect addition to salads and meat
Pickled onions are a great appetizer for meat or an addition to salads. Moreover, you can make it at any time, because the necessary ingredients are sure to be in your fridge. The technology is as simple as possible.
The idea of cooking spicy pickled onions for salads and meat was published on the Instagram page of a cook with the nickname o gorodnik. The taste of the vegetable will pleasantly surprise you.
Juicy pickled onion recipe
Source: Screenshot of a post on the page of a cook with the nickname o gorodnik on Instagram
Ingredients:
- onion - 500 g.
- salt - 25 g
- sugar - 50 g
- vinegar 9% - 50 g
- Fragrant oil - 50 g
- dill - 10 g
Method of preparation:
Chop the onion
Source: Screenshot of a post on the Instagram page of a cook with the nickname o gorodnik
1. Cut the onion into strips (rings, half rings).
Add the marinade ingredients
Source: Screenshot of a post on the Instagram page of a cook with the nickname o gorodnik
2. Add the rest of the ingredients.
Add the herbs
Source: Screenshot of a post on the Instagram page of a cook with the nickname o gorodnik
3. Mix everything well.
4. Leave to marinate for an hour.
Ready-made pickled onions
Source: Screenshot of a post on the Instagram page of a cook with the nickname o gorodnik
5. It is better to leave it like this for a day – the onions will be very tasty.
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