How to make healthy pumpkin porridge with milk

Pumpkin porridge is one of the healthiest and most satisfying dishes as it is based on pumpkin, rice, and milk. To make it flavorful and tasty, choose a sweet pumpkin.

Cook Anna shared a recipe for delicious, flavorful pumpkin porridge with milk on Instagram.

Ingredients:

• pumpkin - 500 g
• rice - 100 g
• water - 300 ml
• milk - 400-500 ml
• sugar - 2 tbsp
• salt - a pinch
• oil, honey - for serving

Method of preparation:

1. Peel and grate pumpkin.

2. Boil the pumpkin. Add rice, water, sugar, and salt in a saucepan. After boiling, pour in milk and cook over low heat, stirring from time to time. Cook for about 25-30 minutes.

Serve with honey and butter!

You can also find more recipes on OBOZ.UA:

• Milk rice porridge
• Pearl barley porridge in a slow cooker
• Buckwheat porridge

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