How to make dumpling dough that won't be tough, gray, or hard: we share the most successful recipe
Dumplings are a dish that everyone loves, and they are very quick and easy to prepare. The most important thing is to make a good dough and a tasty, juicy filling.
Homemade dumplings are ready
Cook Vita shared on Instagram a recipe for a successful dumpling dough that won't be hard and dark.
Dough recipe for dumplings
Source: a screenshot of a cook's recipe on Instagram
Cook's tip: don't use chicken for the filling, it will make the dumplings dry, but chicken thighs are great. A mix of beef and pork is very juicy and tasty. And you don't need to add anything to the minced quail, it's juicy by itself!
Ingredients:
- flour - 3 cups
- eggs - 1 pc
- vegetable oil - 3 tbsp
- boiling water - 1 cup
- salt - 1/2 tsp
Method of preparation:
1. Mix the salt with the flour. Mix the egg with the oil. Next, add the egg and oil to the center of the bowl with the flour and stir with a fork, capturing more and more flour (no need to try to capture all of it at once).
Flour for making khachapuri
Source: Pixabay
2. Next, gently pour in the boiling water and stir with a spoon. Knead with a spoon while the dough is hot, then knead on the table, it will take about 5 minutes.
How to make the perfect dumpling dough
Source: perfectitaliano.com
3. Wrap the dough in cling film and leave it to rest for 30 minutes.
Dumpling dough without eggs, yeast and milk
Use any filling for dumplings!
Homemade dumplings
Source: depositphotos.com
You can also find recipes on OBOZ.UA:
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