How to get rid of persimmons' tartness: an elementary life hack will help

Persimmon is a popular fruit whose season begins in mid-autumn and lasts almost until the end of winter. It contains a large amount of vitamins and nutrients that are so necessary for the human body during the cold season.

Persimmon also has its drawbacks. Often, when you buy and taste the fruit, you can feel a remarkable astringency. Sometimes it is so strong that it becomes impossible to eat the fruit. Therefore, it is very important to know a life hack that can help you get rid of persimmon astringency. FoodOboz tells you about it.

The first thing to do with tart persimmons is to freeze them. Putting it in the freezer for a few hours will make the fruit softer and therefore sweeter.

There is another way in which the degree of astringency can be significantly reduced. It requires immersing the fruit in cold water. Leaving the fruit there for one hour will lose the lion's share of its astringency.

Keep in mind that persimmons are a healthy and nutritious fruit that you shouldn't give up eating even if you happen to have one that is full of tartness. In addition to the above methods, persimmons can also be left at room temperature for several days.

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