How to cook sauerkraut correctly so that it is without an unpleasant odor: we share the recipe and cooking secrets

Sauerkraut is a very healthy and tasty product that can be added to salads, as well as eaten simply with butter or olive oil. It is worth noting that sauerkraut is rich in vitamins and minerals.

The cook shared a recipe for delicious sauerkraut with carrots and salt on Instagram.

Ingredients:

• 1 kg of fresh white cabbage
• 1-2 pieces of sweet carrots
• 1 tablespoon of salt

Method of preparation:

1. Chop the cabbage, rub it with your hands and salt, then add the grated carrots and leave it for 1-2 hours until the cabbage releases its juice.

2. Taste the brine, add salt (to taste) if necessary, and place in a warm place; the cabbage should be well peroxidized.

3. If foam appears, skim it off periodically. Every day, pierce the cabbage with a knife to the bottom. When the cabbage is sauerkraut (taste it), put it in a cold place.

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