How to cook pea soup correctly so that the peas are cooked: we share cooking secrets and a recipe

One of the most satisfying and delicious soups is pea soup. To make sure that the peas are well cooked, cooks advise soaking them in water overnight.

The cook shared on Instagram a recipe for a delicious and hearty pea soup with smoked ribs.

Ingredients:

• Smoked ribs - 400 g
• Split peas - 500 g
• Water - 2.5 liters
• Carrots - 2 pieces
• Onions - 2 pcs
• Large potatoes - 3 pcs
• Turmeric - 1 tsp
• Salt, pepper
• Dill
• Croutons.

Method of preparation:

1. Put the ribs, whole carrots, onions and chopped potatoes in a saucepan.

2. Rinse the peas, drain and put them in a saucepan. Cover with water and cook until the peas are fully cooked.

3. Remove the carrots and onions from the pot. Remove the ribs from the bones and chop the meat.

4. In a separate frying pan, fry the grated carrots and onions. Add turmeric and fry until the onions are transparent.

5. Add the vegetables and chopped meat to the soup and cook for another 10-15 minutes. Adjust the thickness of the soup with water. Add the chopped dill.

Serve with toasted bread or croutons!