How to cook pea soup correctly so that the peas are cooked: we share cooking secrets and a recipe
One of the most satisfying and delicious soups is pea soup. To make sure that the peas are well cooked, cooks advise soaking them in water overnight.
Peas for soup
The cook shared on Instagram a recipe for a delicious and hearty pea soup with smoked ribs.
Soup recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Smoked ribs - 400 g
- Split peas - 500 g
- Water - 2.5 liters
- Carrots - 2 pieces
- Onions - 2 pcs
- Large potatoes - 3 pcs
- Turmeric - 1 tsp
- Salt, pepper
- Dill
- Croutons.
Method of preparation:
1. Put the ribs, whole carrots, onions and chopped potatoes in a saucepan.
Ingredients for the soup
2. Rinse the peas, drain and put them in a saucepan. Cover with water and cook until the peas are fully cooked.
Preparing the soup
3. Remove the carrots and onions from the pot. Remove the ribs from the bones and chop the meat.
Meat for the dish
4. In a separate frying pan, fry the grated carrots and onions. Add turmeric and fry until the onions are transparent.
How long to cook the soup
5. Add the vegetables and chopped meat to the soup and cook for another 10-15 minutes. Adjust the thickness of the soup with water. Add the chopped dill.
What to add to the soup
Serve with toasted bread or croutons!
Ready soup
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