How to cook liver properly so that it is soft and not bitter: tips and recipe
The liver is a very valuable product that contains many vitamins and minerals, and the main feature of the liver is the presence of iron proteins. The main one is ferritin (contains more than 20% iron), which plays an important role in the formation of hemoglobin. You can cook liver in different ways: boil, fry, add to salads, make chops, cutlets.
Liver for a dish
Source: pexels.com
Cook Olena shared on Instagram a recipe for delicious fried liver with onions, which is not bitter and soft.
Liver recipe with onions
Source: screenshot of the cook's recipe on Instagram
Tip: To keep the liver from being bitter and soft, peel off the films, cut off any excess, and soak in milk for several hours.
How to cook liver deliciously so that it does not become bitter
Ingredients:
- Chicken liver - 1 kg
- Onions - 4 pcs.
- Butter - 70 g
- Flour - 100 g
- Salt and pepper
Method of preparation:
1. Peel and rinse the liver. Roll each piece in flour.
What to cook with liver
Source: Depositphotos.com
2. Melt the butter and fry each piece on both sides until tender. Add salt and pepper.
How to fry the liver correctly
Source: screenshot from the video on Instagram
3. Chop the onion and fry until golden brown.
Fried onions
Source: screenshot from an Instagram video
4. Mix the onions with the liver and eat.
Chicken liver
Source: Dishes Delish
You can also find more recipes on OBOZREVATEL:
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