How to cook juicy pork chops: one secret will give the dish an unsurpassed taste
Chops are a staple dish that everyone has known since childhood. It would seem that there is nothing complicated about its preparation. But if you just pound a piece of meat, dip it in batter and fry it, you can end up with a very tough and tasteless dish.
And if you want juicy and tender pork chops, you should follow the recipe of a food blogger named marina frolova. On Instagram, she gave a detailed description of the cooking process and also shared a secret.
Tender pork chops.
Source: Screenshot from Instagram _marina_frolova._
Ingredients
- Pork chop - 800 gr
- Salt - 1 tsp
- Garlic - 2-3 cloves
- Mineral water - 300 ml
- Eggs - 3 pcs
- Flour - 100 gr
- And the oil
Method of preparation
1. Cut the pork into 2 cm thick slices, pound well on both sides.
Pound the meat.
Source: Screenshot from Instagram _marina_frolova._
2. Squeeze the garlic into a bowl, add salt and pepper and pour in the mineral water.
3. Put the chops in the bowl and marinate in the refrigerator for 1 hour.
Marinate for an hour.
Source: Screenshot from Instagram _marina_frolova._
4. Then dip each piece first in flour, then in egg.
The chops are ready.
Source: Screenshot from Instagram _marina_frolova._
5. Fry on both sides until golden brown.
Subscribe
Subscribe
