How to cook juicy and tasty fillet: we share the secrets of cooking

Chicken fillet is a very valuable and healthy product that can be the basis for cutlets, juicy and tasty chops, and salads. The fillet can also be baked, fried, and barbecued to perfection.

The cook shared on Instagram a recipe for a delicious baked fillet with orange juice, which will be very juicy.

Ingredients:

• Chicken fillet – 2 pcs.
• Orange – 4 slices
• Juice of half an orange
• Honey – 1 (full tbsp) (melt beforehand)
• Salt
• Chili
• Sweet paprika
• Cherries (dried 50 g, chop)
• Pistachios (any other nuts) (50 g, chop)

Method of preparation:

1. Fold the parchment into molds.

2. Put 2 slices of orange on the bottom. Make cuts on the fillet, put the orange, sprinkle with salt and other spices.

3. Mix the melted honey with the orange juice and pour over the meat. Put in a preheated 200-degree oven and cook until golden brown.

4. Take out the cooked meat, and sprinkle it with cherries and nuts.

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