How to boil a perfect egg: minute-by-minute instructions

Eggs are a food that is almost in everyone's diet. Experts say that the healthiest eggs are boiled when the yolk remains liquid.

The FoodOboz editorial team shares useful tips on how to boil perfect eggs that will be very healthy and tasty after cooking.

4 minutes

You will get a soft-boiled egg, this will be the healthiest option for cooking eggs because the yolk will be the same color as in a raw egg, and when cut with a knife, it will spread like a poached egg!

6 minutes

After cooking these eggs, the yolk will be denser at the edges, but the center will be liquid and spread out a little.

8 minutes

After this cooking, the yolk remains soft and will taste very delicate.

10-12 minutes

These eggs will be cooked hard-boiled. The yolk will be dense, not runny.

Tip: after boiling, put the eggs in ice water, so the shells will be better cleaned!

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