Homemade liver pate: a recipe for the most delicious and budget-friendly appetizer
Liver pate is a very budget-friendly and tasty appetizer based on offal. The taste of the pate can also be set off with butter and spices.
- Pork liver - 1 kg
- Onions - 2-3 pcs
- Carrots - 2 pcs
- Butter - 100 g
- Seasoning for pates - 2 pinches
- Lard - 0.3 kg
Method of preparation:
1. Peel the liver from the white veins and cut into pieces of bacon, fry together. Cut the onion into half rings and fry together with the carrots. Add the spices and liver. You can simmer under the lid until the carrots are ready. At the end, add the bay leaf and turn off the heat.
3. Pass the liver with vegetables through a meat grinder and then blend in a blender until it becomes a paste. Rub the butter in a mixer bowl and add the liver, which has been blended in a blender, in parts.
Store the pate in disposable baking dishes. Smooth the surface of the pate and garnish with spices, if desired.
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