Hibernate indoors: which spices can be grown all year round

You've probably noticed that dried herbs don't have the same distinct flavor as fresh ones in your dishes and drinks. But buying a bunch of fresh herbs for your kitchen every time can be quite a budget-buster.

The authors of Gardening Know How argue that there's no need to sacrifice taste and spend too much money - most herbs can be grown at home. Moreover, they grow well even indoors. Here are the plants you can pot and use by simply plucking from the stem in your kitchen.

Rosemary

Rosemary goes well with potatoes, soups, and stews. To grow it at home, choose a peat-free soil mixture that is well-drained. Don't forget about the drainage holes in the pot. In general, this is a key requirement for a container for any herb. These plants do not like stagnant moisture, so let the soil dry out between waterings.

Mint

This aromatic herb, which gives a feeling of coolness, takes root and grows well in any conditions. It is also undemanding to the soil. Mint can even be grown in sand. The main condition is that the plant should receive enough moisture and not dry out too much. Put the mint pot in a sunny place - it should get as much light as possible. And don't forget to repot your bush every few years. Cutting off shoots to use in the kitchen will keep the mint rejuvenated.

Thyme

Thyme is considered the king of Mediterranean herbs. It will not grow very large and has a shallow root system, making it an ideal choice for growing at home. Thyme needs soil that doesn't retain too much moisture, so choose a mixture with some sand. The plant tolerates drought well, but it is still better not to skip watering if you want to get the optimal flavor. In spring, it is better to feed it with a weak solution of liquid fertilizer.

Sage

Sage is a very hardy perennial herb. Provided the temperature is more or less warm, it constantly produces new leaves. Choose a pot that is not too small - sage feels good when it can grow a little. And don't overwater the plant; it doesn't like constant high humidity. For sage, choose soil that is not too heavy and add enough drainage to the bottom of the pot.

Oregano

This aromatic herb is quite thermophilic, which means that it is better to grow it in the warmest room of your home. At the same time, it will logically not like moist soil, so you will have to take care of good drainage in the pot. And keep in mind that oregano can grow quite tall, so it may need additional support.

Marjoram

This herb is good to add to stews. And it is quite suitable for growing at home. While the marjoram is germinating and taking root, make sure that the soil under it does not dry out too much, then you can let it dry out from time to time - it is resistant to such conditions. In spring, it is better to pinch the plant to control its growth.

Laurel

Dried bay leaves are a classic spice in any kitchen. But try growing laurel at home to experience how much better the flavor of the plant's living greenery reveals. Laurel can grow quite strongly and quickly, so it needs a large pot. It should also be placed in a well-lit place. Keep the soil in the container with the laurel moderately moist and do not allow the plant to freeze. But the harvested leaves can be frozen to preserve their flavor better.

Subscribe to the OBOZ.UA channels in Telegram and Viber to keep up with the latest events.