Herring sandwiches in 10 minutes that are tastier than Shuba salad
Herring is an ideal product for making delicious spreads, forshmak, as well as spicy and healthy sandwiches. Herring is also used to make salads, the most famous of which is Shuba.
- red onion
- cream cheese
- boiled beetroot
Method of preparation:
1. Cut the onion into small cubes together with the herring. Toast the bread.
2. Boil the beetroot and cut into slices.
3. Spread the cream cheese on the bread, put the herring and onion mixture, then put the beets, sprinkle with grated egg, and garnish with microgreens.
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