Hearty Hutsul-style potato pancakes for dinner: a simple recipe for a budget dish
Potato pancakes are a very satisfying and tasty dish that everyone can cook. To make the pancakes even more satisfying, prepare the dish with mushroom, meat, and cheese fillings.
Delicious potato pancakes
The chef shared a recipe for delicious and hearty Hutsul-style potato pancakes with chicken, mushrooms and cheese on Instagram.
Recipe for the dish
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Potatoes 800 g
- Eggs 2 pcs.
- Onion 1 pc.
- Flour 3 tbsp
- Salt, pepper
Filling:
- Champignon mushrooms 200 g
- Sour cream 1 tbsp
- Onion 1 pc.
- Chicken fillet 1 pc.
- Cheese 100 g
- Salt and pepper
- Greens.
Method of preparation:
1. Fry the mushrooms, chicken and onions separately in a frying pan. Mix chicken, mushrooms with sour cream and onions, add salt and pepper to taste. Stew everything together under a closed lid for a few minutes.
Filling for potato pancakes
2. Peel the potatoes and grate them on a fine grater together with the onion. Add eggs, salt, pepper, flour and mix well.
Making the dough
3. In a frying pan, fry the thin pancakes with a little oil on both sides.
Fried potato pancakes
4. Put the filling on the fried pancakes and sprinkle with grated cheese. Put in a preheated oven for 5 minutes at 200 C to melt the cheese.
Cooking
Garnish the finished dish with herbs as desired!
Ready potato pancakes
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