Hearty fried cabbage pies: how to prepare a mouthwatering dish
Fried pies are a delicious and hearty dish that can be made with yeast dough. They can also be baked.
Fried pies.
A cook shared a recipe for delicious fried pies with stewed and fried cabbage on Instagram.
Recipe.
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- 1 egg
- 300 g of kefir
- 500 g of flour
- 1.5 tsp of baking soda
- 1/2 tsp of salt
- 2 tsp of sugar
- 2 tbsp of oil
- 200 g of oil for frying
Filling of cabbage:
- 1 onion
- 1 small cabbage
- 1 large carrot
- 2-3 cloves of garlic
- 1/2 tbsp of tomato paste
- salt
- pepper
- oil
- bay leaf
- 100 ml of water
Method of preparation:
1. For the cabbage filling, fry the onion, carrots, cabbage, and garlic. Add water and simmer under the lid for 15-20 minutes, stirring. At the end of cooking, add tomato paste, salt, pepper, and bay leaf and simmer for another 5-10 minutes until the moisture evaporates.
Cabbage.
2. Combine the cheese filling - egg, cheese, salt - and beat in a blender.
The filling.
3. To prepare the dough, gradually combine all the ingredients (kefir should be room temperature or warm) and leave for 30 minutes.
Frying.
4. Fry in enough oil!
Ready-made dish.
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