Hearty "Fiesta" salad for dinner and New Year's Eve: we share an original recipe
For the New Year's table, you can prepare any salad from fresh, boiled, and baked vegetables, meat, cheese, and herbs. To make the dish hearty, add cheese, seafood, fish, meat, eggs, and herring.
Delicious salad
The cook shared a recipe for a delicious Fiesta salad with fillet, hard cheese, and canned pineapple on Instagram.
Salad recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- boiled chicken fillet – 300 g
- hard cheese – 150 g
- chicken eggs – 4 pcs.
- fresh champignons – 300 g
- onion – 1 pc.
- fresh cucumber – 1 pc.
- canned pineapple – 1 byte.
- fresh dill – 4-5 sprigs
- mayonnaise – 100 ml
- vegetable oil – 50 ml
- salt and ground black pepper to taste
Method of preparation:
1. Cut the boiled chicken fillet into small cubes. Put the meat on a dish, season it with ground black pepper, and brush with a little mayonnaise.
Mushrooms and meat for salad
2. Wash the fresh mushrooms, cut them into cubes, fry them together with the onion, cool them, and put them on top of the chicken fillet. Add salt and ground black pepper to taste and spread mayonnaise over the top.
Cucumbers and cheese for the dish
3. The next layer is fresh cucumbers, mayonnaise, eggs, mayonnaise, grated cheese, herbs, and fried mushrooms on top.
Preparation of the dish
4. Put the finished salad in the refrigerator for 1-2 hours!
Ready-made salad
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