Hearty and crispy potato pancakes for dinner: how to cook in an unusual way

Potato pancakes are one of the simplest potato dishes. To keep them from being dark, add onions or onion juice to the base.

The cook shared a recipe for delicious, hearty, and easy-to-make pancakes on Instagram.

Ingredients:

• 1 onion
• 4 small potatoes
• salt, pepper
• 1 egg
• 2 tbsp.of flour
• sour cream

Method of preparation:

1. Grate onion and potatoes on a coarse grater, add salt, pepper, egg, flour, and mix well.

2. Heat a frying pan with oil and add one tablespoon of potato dough at a time.

3. Fry the pancakes over low heat for 2-3 minutes on each side until golden brown.

4. Put the finished pancakes on a paper towel to absorb excess fat.

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