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Budget carrot salad for a snack and a festive table: a recipe for a delicious and quick dish
Korean-style carrots can be not only a snack but also the main ingredient in salads. You can also cook them yourself at home, which requires a minimum of ingredients.
The FoodOboz editorial team shares a recipe for a delicious Korean-style carrot salad with chicken and cheese.
Ingredients:
- chicken fillet
- 3 pickled cucumbers
- 200 g of Korean-style carrots
- 200 g of cheese
- 2 cloves of garlic
- mayonnaise
- greens – to taste
Method of preparation:
1. Boil the fillet in salted water, cool, and cut into strips.
2. Cut the cucumbers into strips, and grate the cheese.
3. Sauce: pass the garlic through a press and combine with mayonnaise.
4. Put the ingredients in a bowl, add the mayonnaise, and mix.
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