Healthy vegetable fritters: quick dish for lunch and dinner

Fall vegetables can be used to make not only salads but also delicious, healthy cutlets and pancakes. Potatoes, beets, and cabbage are best suited for cooking.

Cook Yevheniia shared a recipe on Instagram for healthy vegetable pancakes that take only 10 minutes to cook.

Ingredients:

• zucchini
• pumpkin
• beetroot
• cabbage
• carrot
• eggs - 1 pc.
• flour - 1-2 tbsp
• salt, pepper - to taste
• greens - a bunch

Method of preparation:

1. Grate raw vegetables and add salt. Let stand and squeeze out excess moisture. Young cabbage should not be squeezed.

2. Add eggs, flour, spices, and herbs and mix.

3. Fry the pancakes over medium heat.

Serve with arugula, poached eggs, salted fish, caviar, and yogurt.

You can also find recipes on OBOZ.UA:

• Zucchini pancakes in the oven
• Pancakes
• Pancakes from cottage cheese

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