Healthy vegetable fritters: quick dish for lunch and dinner
Fall vegetables can be used to make not only salads but also delicious, healthy cutlets and pancakes. Potatoes, beets, and cabbage are best suited for cooking.
Cook Yevheniia shared a recipe on Instagram for healthy vegetable pancakes that take only 10 minutes to cook.
Vegetable fritters recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- zucchini
- pumpkin
- beetroot
- cabbage
- carrot
- eggs - 1 pc.
- flour - 1-2 tbsp
- salt, pepper - to taste
- greens - a bunch
Method of preparation:
1. Grate raw vegetables and add salt. Let stand and squeeze out excess moisture. Young cabbage should not be squeezed.
Raw vegetables for the dish
2. Add eggs, flour, spices, and herbs and mix.
Preparing the base
3. Fry the pancakes over medium heat.
How long to fry
Serve with arugula, poached eggs, salted fish, caviar, and yogurt.
Ready-made dish
You can also find recipes on OBOZ.UA:
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