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Healthy detox salad for a snack: what to cook a light dish from
If you want to prepare a delicious dish for a light snack, choose seasonal vegetables, in the fall it is beets, pumpkin, carrots, celery, peppers, herbs, apples, and prunes. And if you mix these vegetables, you will get a very healthy and tasty salad.
The cook shared a recipe for a very tasty and healthy detox salad made from beets, carrots, and cucumbers on Instagram.
Ingredients:
- Boiled beets – 4 pcs.
- Korean-style carrots – 150 g (with seasonings)
- Green onions – to taste
- Pickled cucumbers – 100 g
- Salt and pepper – to taste
- Cold-pressed vegetable oil
Method of preparation:
1. Boil and grate the beets.
2. Add the Korean carrots, onions, cucumbers, spices, and oil, mix and you're done.
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