Stew is an ideal dish for both lunch and dinner. Any vegetables can be used for cooking, as well as any meat, spices, and tomato sauce.

Cook Anastasia shared a recipe for a vegetable stew with tomato paste, garlic, and herbs on Instagram.

Ingredients:

• zucchini - 2 pcs.
• potatoes - 2 large pieces
• carrot - 1 pc.
• eggplant - 1 pc.
• sweet pepper - 1 pc.
• red onion - 1 pc.
• asparagus beans - 150 g
• green onions - 3-4 branches
• basil - 2 sprigs
• salt
• tomato sauce - 4 tbsp
• potato seasoning - 2 tbsp.

Method of preparation:

1. Dice everything except beans and fry onions and carrots in vegetable oil for 5 minutes over medium heat. Add potatoes and 1 tbsp of seasoning and fry for 7 minutes. Add zucchini and simmer for 20 minutes, cover, then add eggplant. Pour a glass of water and tomato sauce and simmer for 10 minutes.

2. Add peppers, beans, basil, green onions, salt, and another spoonful of seasoning. Simmer for another 10-15 minutes.

You can also find recipes on OBOZ.UA:

• Vegetable stew with meat
• Vegetable stew with beans
• Vegetable stew in the oven