Healthy and delicious beetroot salad for every day: a simple recipe for a snack and dinner

Beetroot is a very valuable and tasty vegetable that can be the basis for salads, appetizers, and first courses. It is better to bake beets for salads rather than boil them.

The chef shared a recipe for a delicious beetroot salad with cheese, herbs, and nuts on Instagram.

Ingredients:

• 170 g of boiled beetroot
• 100 g of cheese
• 40 g pecans (not raw)
• 70 g of leafy greens

For the dressing:

• 2 tsp of honey, 2 tsp of olive oil, 2 tsp of mustard seeds

Method of preparation:

1. Bake the beets in foil for 40-60 minutes at 200-220C, until tender. Let cool and cut into cubes.

2. Put the leafy greens on a plate first, then the beets, nuts, and Dorblu cheese slices.

3. Dressing: mix liquid honey, olive oil, and mustard seeds. Pour over the salad and serve immediately.

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