Green adjika: how to make a spicy sauce to any meat dish
Green adjika is the perfect addition to any meat dish. It combines the freshness of vegetables and the incomparable flavor of herbs.
Food blogger Olha Riabenko shared how to make green adjika so that its taste is impressive and you will want to eat more on Instagram. The best thing about this recipe is that the sauce does not require any heat treatment.
Green adjika.
Source: Instagram olga_riabenko_
Ingredients
- parsley - a bunch
- dill - a bunch
- garlic - 1 head
- hot pepper - 1-2 pcs
- sweet pepper - 4 pcs
- oil - 100 ml
- salt - 1 tbsp
- sugar - 5 tbsp
- apple cider vinegar - 6 tbsp
Method of preparation
1. Pass the vegetables and herbs through a meat grinder.
Pass all the ingredients through a meat grinder.
Source: Instagram olga_riabenko_
2. Add salt, sugar, oil and vinegar.
3. Stir and pour into jars.
Put in jars.
Source: Instagram olga_riabenko_
4. Store in the refrigerator or a cool place. Makes two 370 ml jars.
Ready-made dish.
Source: Instagram olga_riabenko_
Subscribe
Subscribe
