Golden and crispy potato pancakes that will not be grey: what to add to the base

The simplest and most substantial potato dish is pancakes or deruny. To make them golden, add chopped onions or onion juice to the base.

A cook shared recipe for delicious, golden, crispy potato pancakes that won't be gray on Instagram.

Ingredients:

• potatoes - 500 g
• eggs - 1 pc
• onion - 1 pc
• flour - 2 tbsp 
• salt/pepper
• oil for frying

Method of preparation:

1. Grate the potatoes on a fine grater and squeeze out the excess liquid. Grate the onion and add to the potatoes. Add the egg, salt/pepper and flour and mix.

2. Fry the pancakes in enough oil on both sides.

3. For the sauce, add grated garlic and chopped greens (dill) to sour cream or yogurt and salt/pepper to taste.

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