Fried pollock in a delicious batter that won't crumble: a recipe for a healthy dish
Fried pollock in a delicious batter that won't crumble: a recipe for a healthy dish
Source: freepik.com
Pollock is one of the most affordable and easiest fish to cook. It is best cooked in a batter of eggs and flour.
How to cook pollock deliciously
The cook shared a recipe for delicious battered fish on Instagram, which is very simple and quick to cook in a frying pan.
Fish recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Frozen pollock fillet - 1 kilogram
- Flour - 2 tablespoons
- Soda - 0.5 teaspoon
- Eggs - 2 pieces
- Sour cream - 2 tablespoons
- Salt/pepper - to taste
- Seasoning for fish - to taste
Method of preparation:
1. Defrost the fillet in the refrigerator and drain all the liquid. Cut, salt/pepper, add seasoning.
Fish with spices
2. Make the batter: mix flour, baking soda, sour cream, eggs, salt/pepper.
Batter for cooking fish
3. Dip the fish in the batter and fry over medium heat for 5-7 minutes on both sides until a crust forms.
How long to fry fish
Recommendations
Any side dish will suit the dish!
Ready fish
Subscribe
Subscribe
