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Fried cabbage patties for a snack: a simple recipe for a hearty dish

Iryna MelnichenkoNews
Perfect fried patties on kefir dough. Source: depositphotos.com

Homemade patties are the best dish for a snack. They can be prepared with different fillings and from different doughs.

The cook shared on Instagram a recipe for very tasty fried patties, filled with fried cabbage.

Ingredients:

  • 1 egg
  • 300 g of kefir
  • 500 g of flour
  • 1.5 tsp of baking soda
  • 1/2 tsp of salt
  • 2 tsp of sugar
  • 2 tbsp of butter
  • 200 g of frying oil

Cabbage stuffing:

  • 1 onion
  • 1 small cabbage
  • 1 large carrot
  • 2-3 garlic cloves
  • 1/2 tbsp of tomato paste
  • salt
  • pepper
  • oil
  • bay leaf
  • 100 ml of water

Method of preparation:

1. For cabbage stuffing: fry onions, add carrots, cabbage, garlic, water, and stew under a lid for 15-20 minutes, stirring. At the end of cooking add tomato paste, salt, pepper, bay leaf, and stew for another 5-10 minutes until moisture evaporates.

2. Dough: gradually combine all ingredients (kefir should be at room temperature or warm) and leave for 30 minutes.

3. Fry the patties in plenty of oil!

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