Emerald salad of Chinese cabbage with fillet and cheese: a recipe for a dish for the New Year's table

Chinese cabbage is a very budget-friendly and tasty vegetable that can be the basis for delicious and healthy salads. It can also be used to make delicious and juicy lazy cabbage rolls.

The cook shared on Instagram a recipe for a very tasty and satisfying salad of Chinese cabbage, with chicken and grated cheese.

Ingredients:

• Boiled chicken fillet - 300 g
• Chinese cabbage
• Boiled eggs - 2 pcs.
• Tomato - 1 pc.
• Grated cheese - 80 g
• Mayonnaise - to taste
• Toast bread/loaf - for crackers + paprika, salt

Method of preparation:

1. Chop all the ingredients.

2. Layer the salad: chicken - mayonnaise - Chinese cabbage - mayonnaise - tomato - eggs - mayonnaise - cheese - mayonnaise.

3. For the croutons: cut the toasted bread into cubes, sprinkle with paprika and salt, and fry in butter or Ghee.

4. Sprinkle with croutons before serving!

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