Eggplant baba ganoush: recipe for tasty and healthy appetizer
Eggplant baba ganoush
Source: downshiftology.com
Baba ganoush is a delicious and spicy appetizer based on baked eggplant, tahini, garlic, spices, and herbs.
Eggplant baba ganoush
Source: depositphotos.com
Culinary expert Volodymyr Yaroslavsky shared a recipe for delicious, fragrant baba ganoush on Instagram.
Recipe
Source: Screenshot of the chef's recipe on Instagram
Ingredients:
- eggplant - 5 pcs.
- tahini - 120-150 g
- garlic - 2-3 cloves.
- juice of 1/2 lemon
- salt to taste
- greens - a bunch
- olive oil
Method of preparation:
1. Pierce eggplants with a fork and bake it on the grill or in the oven. Then cover them with foil and cool.
Baked eggplants
2. Next, remove the flesh from the eggplants and add tahini, chopped garlic, lemon juice, salt, cilantro, and parsley. Mix and eat.
Ready-made dish
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