Eggplant baba ganoush: recipe for tasty and healthy appetizer
Baba ganoush is a delicious and spicy appetizer based on baked eggplant, tahini, garlic, spices, and herbs.
- eggplant - 5 pcs.
- tahini - 120-150 g
- garlic - 2-3 cloves.
- juice of 1/2 lemon
- salt to taste
- greens - a bunch
- olive oil
Method of preparation:
1. Pierce eggplants with a fork and bake it on the grill or in the oven. Then cover them with foil and cool.
2. Next, remove the flesh from the eggplants and add tahini, chopped garlic, lemon juice, salt, cilantro, and parsley. Mix and eat.
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