Delicious savory puff pastry: the original shape will also impress

It is important to make any pastry not only tasty but also beautiful. Real gastronomic pleasure can only be obtained through a successful combination of these two factors.

A food blogger with the nickname galina foodhab presented a recipe for puff pastry on Instagram that will make it a success. These are peculiar pies in the shape of monstera leaves. Even those who do not eat flour products will want to try them.

Ingredients

• Puff pastry - 1 kg
• Minced meat - 600 gr
• Suluguni - 200 gr
• Mushrooms
• Onions
• Spices

Method of preparation

1. Chop the mushrooms and onions and fry them in a frying pan with oil.

2. Add to the minced meat and mix thoroughly.

3. Add cheese and spices and mix again.

4. Cut the thawed dough into squares, roll each one out.

5. Spread the filling and pinch the opposite edges of the dough.

6. Form a flat pancake and use a knife to make cuts along the edge.

7. Press down with a rolling pin, brush with egg yolk, sprinkle with sesame seeds, and set aside to bake until done.