Delicious savory puff pastry: the original shape will also impress
It is important to make any pastry not only tasty but also beautiful. Real gastronomic pleasure can only be obtained through a successful combination of these two factors.
A food blogger with the nickname galina foodhab presented a recipe for puff pastry on Instagram that will make it a success. These are peculiar pies in the shape of monstera leaves. Even those who do not eat flour products will want to try them.
Interesting pastries.
Source: Screenshot from Instagram galina_foodhab
Ingredients
- Puff pastry - 1 kg
- Minced meat - 600 gr
- Suluguni - 200 gr
- Mushrooms
- Onions
- Spices
Method of preparation
1. Chop the mushrooms and onions and fry them in a frying pan with oil.
2. Add to the minced meat and mix thoroughly.
Prepare the filling.
Source: Screenshot from Instagram galina_foodhab
3. Add cheese and spices and mix again.
4. Cut the thawed dough into squares, roll each one out.
Form the pies.
Source: Screenshot from Instagram galina_foodhab
5. Spread the filling and pinch the opposite edges of the dough.
6. Form a flat pancake and use a knife to make cuts along the edge.
Brush with egg yolk.
Source: Screenshot from Instagram galina_foodhab
7. Press down with a rolling pin, brush with egg yolk, sprinkle with sesame seeds, and set aside to bake until done.
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