Delicious pita tubes with a hearty filling: perfect for breakfast and snacking
Pita bread is a versatile product that can be the basis for delicious and satisfying dishes such as lazy pizza, pies, casseroles, and tubes with various fillings.
Pita bread rolls
The cook shared on Instagram a recipe for a delicious a la carte pita bread casserole with chicken and herbs.
Recipe for the dish
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Round pita bread - 10 pcs. (or cut into regular slices)
- Chicken fillet or thigh - 400 g
- Onion - 1 pc.
- Salt, pepper - to taste
- Parsley - 1-2 tbsp
- Sour cream - 1 tbsp
- Eggs - 2-3 pcs.
- Breadcrumbs - 150 g
- Hard cheese or mozzarella - 250 g
- Oil with herbs - 30 ml
Method of preparation:
1. Cut the meat into thin slices. Cut the onion into half rings. Put the meat and onion in a preheated frying pan with oil. Add salt and pepper. Fry for 5-7 minutes.
Meat for the dish
2. Put the meat and onion in a bowl. Add sour cream, chopped parsley, and mix thoroughly.
Cooking rolls
3. Put the meat on the pita bread, add grated cheese, and roll it up, tucking the edges.
How long to cook an appetizer in the oven
4. Dip each pita bread in beaten eggs and breadcrumbs. Sprinkle with grated cheese on top.
Pita bread appetizer
Put on a baking sheet and bake at 200 degrees for 15 minutes.
Ready-made rolls
Subscribe
Subscribe
