Delicious, clear, and rich broth from baked bones: how to cook correctly

Delicious broths don't have to be made from meat; bones are also ideal. Only before making broth from them, cooks advise baking them, so the dish will be very flavorful and tasty.

The cook shared a recipe for a delicious broth made from bones and fried vegetables on Instagram.

Ingredients:

• 1.5 kg of veal bones
• tomato paste
• 5 liters of water
• 1-2 onions
• 1-2 carrots
• 3-4 stalks of celery
• 3-4 cloves of garlic
• 3-4 bay leaves
• 5-6 peas of allspice
• salt

Method of preparation:

1. Brush the bones with tomato paste on all sides and bake at 180-200C for 30 minutes.

2. Do not peel the onions and carrots. Cut in half and fry in a dry frying pan.

3. Put the bones, vegetables, and remaining ingredients in a saucepan and cover with cold water.

4. Cook for 3.5-4 hours over very low heat without a lid. Periodically skim off the foam and fat from the surface. Add salt to taste 15 minutes before the end.