Delicious cabbage pies: the recipe for the perfect kefir dough
Homemade pies can be made with any filling, and the dough can be yeast-based, as well as milk or sour cream-based. It's worth noting that pies can be cooked both in the oven and simply fried in oil.
Delicious fried pies
The chef shared a recipe for delicious fried pies with delicious fried cabbage on Instagram.
Recipe for pies
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- 1 egg
- 300 g of kefir
- 500 g of flour
- 1.5 tsp.
- 1/2 tsp.
- 2 tsp.
- 2 tbsp.
- 200 g of oil for frying
Cabbage filling:
- 1 onion
- 1 small cabbage
- 1 large carrot
- 2-3 cloves of garlic
- 1/2 tbsp. l tomato paste
- salt
- pepper
- oil
- bay leaf
- 100 ml of water
Method of preparation:
1. For the cabbage filling: fry the onion, add carrots, cabbage, garlic, water and simmer under the lid for 15-20 minutes, stirring. At the end of cooking, add tomato paste, salt, pepper, bay leaf and simmer for another 5-10 minutes.
Stewed cabbage
2. Dough: gradually combine all the ingredients (kefir should be at room temperature or warm) and leave for 30 minutes.
Ready dough
3. Form pies and fry in plenty of oil!
Ready pies
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