Crumbly pilaf in a pan: we share the easiest and most successful cooking technique
The simplest, most satisfying and delicious rice dish is pilaf with meat, vegetables and spices. It's worth noting that pilaf can be cooked not only in a saucepan, but also in a frying pan and in the oven.
How to cook delicious pilaf in a frying pan.
Cook Anastasia shared on Instagram a recipe for a delicious, crumbly pan pilaf with turkey meat, vegetables, and spices.
Recipe for pilaf in a pan
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- rice - 250 g
- turkey - 300 g
- onion - 1 pc.
- carrot - 1 pc.
- cranberries - 50 g
- salt - a pinch
- garlic - 1 head
- spices "for pilaf"
- oil
Method of preparation:
1. Heat a few tablespoons of oil in a frying pan, add the meat cut into small cubes, fry for 5 minutes and add the finely chopped onion, fry together for another 5 minutes, stirring occasionally.
Meat with spices
2. Add the carrots, cut into strips, and fry again for 5 minutes.
3. Add the washed rice to the pan, fry a little together with the meat and vegetables.
Meat with vegetables and onions
Ready-made pilaf
Add spices 5 minutes before the rice is ready!
You can also find more recipes on OBOZ.UA:
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