Crumbly pilaf in a pan: we share the easiest and most successful cooking technique
The simplest, most satisfying and delicious rice dish is pilaf with meat, vegetables and spices. It's worth noting that pilaf can be cooked not only in a saucepan, but also in a frying pan and in the oven.
- rice - 250 g
- turkey - 300 g
- onion - 1 pc.
- carrot - 1 pc.
- cranberries - 50 g
- salt - a pinch
- garlic - 1 head
- spices "for pilaf"
Method of preparation:
1. Heat a few tablespoons of oil in a frying pan, add the meat cut into small cubes, fry for 5 minutes and add the finely chopped onion, fry together for another 5 minutes, stirring occasionally.
2. Add the carrots, cut into strips, and fry again for 5 minutes.
3. Add the washed rice to the pan, fry a little together with the meat and vegetables.
Add spices 5 minutes before the rice is ready!
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