The simplest, most satisfying and delicious rice dish is pilaf with meat, vegetables and spices. It's worth noting that pilaf can be cooked not only in a saucepan, but also in a frying pan and in the oven.

Cook Anastasia shared on Instagram a recipe for a delicious, crumbly pan pilaf with turkey meat, vegetables, and spices.

Ingredients:

• rice - 250 g
• turkey - 300 g
• onion - 1 pc.
• carrot - 1 pc.
• cranberries - 50 g
• salt - a pinch
• garlic - 1 head
• spices "for pilaf"
• oil

Method of preparation:

1. Heat a few tablespoons of oil in a frying pan, add the meat cut into small cubes, fry for 5 minutes and add the finely chopped onion, fry together for another 5 minutes, stirring occasionally.

2. Add the carrots, cut into strips, and fry again for 5 minutes.

3. Add the washed rice to the pan, fry a little together with the meat and vegetables.

Add spices 5 minutes before the rice is ready!

You can also find more recipes on OBOZ.UA:

• Pilaf in a cauldron
• Pilaf with seafood
• Pilaf with beef