Crispy sauerkraut with sweet peppers, carrots, and onions that can be eaten in 24 hours

Sauerkraut is a very healthy and tasty product that will be an ideal addition to various dishes. To make sauerkraut crispy, you need to crush it well with your hands before cooking.

Cook Daria shared a recipe for sauerkraut with bell peppers, carrots, and onions on Instagram.

Ingredients:

• large cabbage - 1 pc.
• red pepper - 3-4 pcs.
• carrot
• onion - 5 pcs.
• salt - 50 g
• sugar - 100 g
• oil - 150 ml
• vinegar - 80 ml

Method of preparation:

1. Grate or chop the cabbage and add pepper strips, grated carrots, and onions.

2. Add salt, sugar, oil, and vinegar. Mix everything well.

3. Put the salad in jars, cover with lids, and store in the refrigerator.

You can eat the next day!

You can also find recipes on OBOZ.UA:

• Sauerkraut in its own juice
• Sauerkraut in brine
• Korean-style seaweed

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