Crispy sauerkraut with sweet peppers, carrots, and onions that can be eaten in 24 hours
Sauerkraut is a very healthy and tasty product that will be an ideal addition to various dishes. To make sauerkraut crispy, you need to crush it well with your hands before cooking.
Homemade sauerkraut
Source: Screenshot from a YouTube video
Cook Daria shared a recipe for sauerkraut with bell peppers, carrots, and onions on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- large cabbage - 1 pc.
- red pepper - 3-4 pcs.
- carrot
- onion - 5 pcs.
- salt - 50 g
- sugar - 100 g
- oil - 150 ml
- vinegar - 80 ml
Method of preparation:
1. Grate or chop the cabbage and add pepper strips, grated carrots, and onions.
Cabbage with carrots and peppers
2. Add salt, sugar, oil, and vinegar. Mix everything well.
Preparation
3. Put the salad in jars, cover with lids, and store in the refrigerator.
How long to marinate
You can eat the next day!
Ready-made dish
You can also find recipes on OBOZ.UA:
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