Crispy sauerkraut with sweet peppers, carrots and onions: can be eaten after 24 hours

Sauerkraut is a very healthy and tasty product that will be an ideal addition to various dishes. To make sauerkraut crispy, you need to crush it well with your hands before cooking.

 A cook Daria shared a recipe for sauerkraut with bell peppers, carrots, and onions on her Instagram.

Ingredients:

• large cabbage - 1 pc.
• red pepper - 3-4 pcs.
• carrot
• onion - 5 pcs.
• salt - 50 g
• sugar - 100 g
• oil - 150 ml
• vinegar - 80 ml

Method of preparation:

1. Grate or chop the cabbage, add pepper strips, grated carrots and onions.

2. Add salt, sugar, oil and vinegar. Mix everything well.

3. Put the salad in jars, cover with lids and store in the refrigerator.

You can eat the next day!

You can also find recipes on OBOZ.UA:

• Sauerkraut in its own juice
• Sauerkraut in brine
• Korean style seaweed

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