Crispy sauerkraut with sweet peppers, carrots and onions: can be eaten after 24 hours
Sauerkraut is a very healthy and tasty product that will be an ideal addition to various dishes. To make sauerkraut crispy, you need to crush it well with your hands before cooking.
Crispy sauerkraut with sweet peppers, carrots and onions: can be eaten after 24 hours
A cook Daria shared a recipe for sauerkraut with bell peppers, carrots, and onions on her Instagram.
Crispy sauerkraut with sweet peppers, carrots and onions: can be eaten after 24 hours
Ingredients:
- large cabbage - 1 pc.
- red pepper - 3-4 pcs.
- carrot
- onion - 5 pcs.
- salt - 50 g
- sugar - 100 g
- oil - 150 ml
- vinegar - 80 ml
Method of preparation:
1. Grate or chop the cabbage, add pepper strips, grated carrots and onions.
Crispy sauerkraut with sweet peppers, carrots and onions: can be eaten after 24 hours
2. Add salt, sugar, oil and vinegar. Mix everything well.
Crispy sauerkraut with sweet peppers, carrots and onions: can be eaten after 24 hours
3. Put the salad in jars, cover with lids and store in the refrigerator.
Crispy sauerkraut with sweet peppers, carrots and onions: can be eaten after 24 hours
You can eat the next day!
Crispy sauerkraut with sweet peppers, carrots and onions: can be eaten after 24 hours
You can also find recipes on OBOZ.UA:
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