Crispy potatoes in a rustic style with herbs and garlic: a recipe for dinner

Baked potatoes in a rustic way are one of the most delicious and satisfying dishes. To make the potatoes crispy on the outside and soft on the inside, you can boil them a little beforehand and then bake them with spices and oil.

The cook shared a recipe for delicious rustic potatoes on Instagram, which are very flavorful and crispy.

Ingredients:

• potatoes – 8 pcs
• spices for potatoes – 1 tbsp
• salt to taste
• oil – 50 ml
• greens – 100 g
• garlic – 2 cloves
• parchment paper

Method of preparation:

1. Wash the potatoes, cut into slices. Sprinkle with spices for potatoes. Put the potato slices in a row on a baking sheet covered with parchment. Brush the parchment with oil.

2. Cook for 40-45 minutes at 180°C, 50 minutes if you want it crispy!

Serve with sauces, garlic, salads!

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