Crispy pan-fried condensed milk rolls: a simple 10-minute recipe

Condensed milk rolls are one of the simplest and most delicious desserts that many love. You don't need many ingredients to make them.

A cook shared a recipe for delicious and crispy condensed milk rolls on Instagram.

Tips:

• to make the batter spread more easily, leave the pan to cool for 30 seconds-1 minute after each pancake
• layer out the batter with a spatula

Ingredients:

• 3 eggs
• 120 g of sugar
• 120 g of melted butter
• 150 g of flour
• 1/2 tsp of salt
• vanilla
• 370 g of boiled condensed milk

Method of preparation:

1. Beat eggs with sugar with a mixer for 10 minutes until light in color and increased in volume. Add salt, melted butter, flour and vanilla and mix at low speed.

2. 1 tbsp of batter makes 1 pancake. Pour the batter on a preheated pan (the heat should be moderate). Layer out with a spatula and fry on both sides for 2-3 minutes until golden brown.

3. Put the pancakes on a wire rack right away and roll them up.

4. Fill the cooled rolls with condensed milk and add nuts if desired. Enjoy!

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