Crab salad in a new way: we tell you what to add to the dish for a bright taste

Crab salad is the best dish for a festive table and every day. In addition, you can add fresh cucumbers, Chinese cabbage, and rice to the base for a bright flavor, and a more substantial version.

The cook shared a recipe for a delicious and light crab salad with Chinese cabbage on Instagram.

Ingredients:

• crab sticks – 200 g
• Canned corn – 1 can
• cucumbers – 2 pcs
• boiled eggs – 3 pcs
• salt/pepper to taste
• Chinese cabbage – 150 g

Ingredients for the dressing:

• sour cream – 3 tbsp
• mustard – 1 tsp

Method of preparation:

1. Finely chop the cabbage, cucumbers, and crab sticks. Dice the egg. Put everything in a bowl and add canned corn.

2. Season with salt and pepper to taste. Season with mustard and sour cream, and mix well.

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