Cottage cheese buns according to grandma's recipe for Christmas Eve: they will be fluffy and light as fluff

Poppy seed, cinnamon, and cottage cheese buns are the perfect dish for Christmas Eve. They are also easy to prepare by simply mixing cottage cheese, flour, butter, and eggs to create the perfect base for the buns.

The cook shared on Instagram a recipe for delicious, fluffy and light as fluff cottage cheese buns that are very easy to prepare.

Ingredients for 12 buns:

• 2 eggs
• 50 g of sugar, vanilla
• 250 g of cottage cheese
• 250 g of flour
• 8 g of baking powder
• 20 g of melted butter
• egg yolk and a spoonful of milk for greasing

Method of preparation:

1. Beat eggs with butter, add sugar, vanilla, mix well. Add cottage cheese, flour and baking powder, mix well. Gather the dough into a ball.

2. Cut the dough into pieces, then make a ball out of each, put the chocolate inside, and roll it back into a ball.

3. Put them on a baking sheet, brush the top with egg yolk and milk. Bake at 180 degrees for 25 minutes.

Sprinkle the finished buns with powdered sugar!

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