Classic lazy dumplings: recipe and secrets for making the perfect dough
Lazy dumplings are very easy to make, the most important thing is to make a good dough for them. To ensure that they have a homogeneous structure, the cottage cheese must be thoroughly mashed with a fork.
- cottage cheese - 200 g
- eggs - 1 pc
- sugar - 1-2 tbsp
- flour - 5-7 tbsp
- vanilla - 0.5 tsp
Method of preparation:
1. Add the egg, vanilla, sugar to the cottage cheese and mash with a fork.
2. Next, add the flour and knead the dough first with a fork and then knead for a few minutes with wet hands.
3. Flour the surface and shape the dough into a sausage, cut into small pieces.
4. Bring the water to a boil and reduce the heat to medium, drop in the dumplings and cook until they float.
If desired, pour melted butter over the finished dumplings, sprinkle with sugar and add berries.
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